La Panera

Excellent food quality and excellent handling. The service is incredibly friendly, allowing you to celebrate a meal as if it were your birthday.

A peculiar and charming place where you'll feel right at home. Good value for money. Great service.

A beautiful restaurant in a small town near Toro. With rustic decor throughout, it has several areas downstairs for drinks and an interior terrace with armchairs. You can snack on tapas, and I recommend ordering a homemade cava-based lemonade. Upstairs is the dining room, also with several areas and a glass enclosed back. They have a lunchtime menu, but I recommend booking because it gets busy.

Very nice restaurant, in an old house and very well restored. €30 menu with starters to share and a second. All-terrain waitress with almost 60 guests. Very good cuisine and completely full, you have to reserve yes or yes. They also sell local wine and vermouth made by them for €10. It serves the area below as a bar for the locals. The dining room is at the top, it is very nice but not adapted for people with reduced mobility.

Everything was perfect. We went for lunch on a Saturday and ordered octopus, shrimp, and salad to share as a starter. The main course included steak, pork cheeks, and cod. For dessert, we had cheese flan. Everything was delicious. The restaurant's decor is very original and beautiful. 100% satisfied / menu price: 25 euros

In a small corner of the square in a town called Morales, we find this beautiful restaurant that serves luxurious food, the atmosphere is very cozy and all its dishes are exquisite. Recommended 100%

Right decision to dine here. The decoration of the restaurant is very traditional, with some farm and harvest tools around the premises. Weekend tasting menu €30. Three starters to choose from, of which we ordered crispy prawn, belly salad and grilled octopus leg. The three of them are very rich. And for Mains, cheek and gratin cod. Large and very tasty portions. Very good treatment.

The place deserves to be remembered and returned to. It's recommended for its service, atmosphere, and good food (and drinks). We'll be back.

We arrived just before closing time and were given some Serrano sandwiches that were delicious. We also took advantage of the opportunity to bring home a couple of bottles of wine. They had a very good selection.

A place with substance, good taste adapted to the surroundings, excellent and pleasant service from its two waitresses, very well-prepared and presented dishes, a set menu of €25.00, with a choice of five starters to share, and a choice of main courses. The highlight is the cod in puff pastry on a bed of peppers. Among the desserts, there's a wide variety, my favorite being the cheese flan. The lemonade couldn't be better. The only detail is that the red wine also included in the menu was quite bad... an important detail considering you're in wine country with tons of wineries around.

We had a Sunday lunch with a €35 menu that included three starters to share, a main course, dessert, bread, and a drink. We loved everything we ordered. The place is very pleasant and well-decorated, and the service was excellent.

I came doubly recommended, by a friend of Morales and for the wine museum. A real success. The place charms you at first sight with its meticulous decor, a beautifully restored old breadbasket full of details. Wine shop and tasting area on the ground floor. At the back, a pleasant terrace for sipping lemonade, a local vermouth, or enjoying a coffee. Upstairs, there are about 10 tables. Ideal for a group dinner. Those at the back enjoyed their glassed-in terrace. For lunch, we ordered the menu with generously sized, delicious starters to share. For main courses, we had two types of fish (the cod is tremendous) and four meats to choose from. The oxtail was fantastic. Wine and homemade desserts all for €25, worth it. Very friendly service, and we had coffee with Carlos, the owner, a true wine expert. It will remain on my favorites list and we will return.